
C4D render, ray tracing, high resolution. Two contrasting links of Chinese sausage: one Cantonese-style (plump, dark red gradient with fat pearls) and one Sichuan-style (thinner, darker with chili flecks), made of firm, oily clay. They are tied with string and hung against a plain backdrop at a cured, windswept tilt. Warm, savory and time-flavored lighting on pure white background.
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