

A deep-fried, half-moon shaped pastry (jiao zi for dessert) made of flaky, golden-brown gradient clay, with edges pinched into a decorative pattern. It is broken open to reveal a sweet filling of ground peanuts, sugar, and coconut (beige gradient). Presented at a crispy, tilted angle. A single sesame seed on the crust serves as the chat bubble. Warm, festive and crunchy-sweet lighting on pure white background.
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