
A close-up cross-section of a dry-aged steak, made of soft clay showing a deep, dark red gradient interior with a distinctive, darker crust (gradient of brown to black). The marbling (intricate white clay veins) is pronounced. The cut is presented at a dramatic, tilted angle. A single, crystal of finishing salt serves as the chat bubble. Warm, intense and premium lighting. Bold and meat-lover's delight on white.
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