五香酱牛肉经典中式卤味

Spiced Braised Beef, a classic Chinese marinated dish. Made mainly with beef shank, through soaking, blanching, braising. Seasoned with star anise, cinnamon and other spices, soybean paste, sweet bean sauce. Slow - cooked, with firm texture, clear texture, salty and fragrant. High in protein, low in fat, suitable for meals, snacks. Some merchants offer vacuum - packed products.