东坡肉经典中式菜肴

Dongpo Pork, a classic Chinese dish. Belonging to Zhejiang cuisine (also 演绎 in Shandong, Sichuan cuisines). Made with pork belly, braised/steamed. Features shiny red color, tender fat. Time - honored brands like Hangzhou Louwailou are famous for it, common in traditional feasts.