竹笼里的美味蒸饺

Xiao Long Bao (Steamed Dumplings), a traditional Chinese pastry. Usually, fermented dough wraps fresh meat fillings, steamed to serve. Brands like Lianfuji, Laoshengxing offer frozen versions. Variants like Shaxian steamed dumplings exist, suitable for breakfast, with diverse flavors by regions and sellers.