麻婆豆腐经典川菜

Mapo Tofu, a classic Sichuan dish. Mainly made with tofu, paired with minced meat, and seasoned with scallions, garlic, millet peppers, bean paste, etc. Cooked through boiling, stir - frying, and simmering, it's spicy, numbing, tender, and super appetizing, a popular homely dish with simple - to - cook methods.