安徽特色徽州毛豆腐

A piece of fermented Anhui Mao tofu, with the fluffy mycelium clearly visible on the surface, crispy on the outside and tender on the inside, dipped in sauce, served with chili and chopped green onion, on a paper plate on a wooden tray, close-up, Hui-style architectural background wall, 8K, realistic style, super details, tempting appetite, neutral light source, highlighting the texture of tofu