法式焦糖布丁特写

Professional food photography, Canon EOS R5 with 100mm f/2.8L Macro lens, f/4, 1/60s, ISO 100, side backlighting with softbox, golden caramel crust cracking revealing creamy custard, vanilla bean garnish, shallow depth of field, chiaroscuro lighting, Adobe Lightroom color grading, hyper-detailed texture